Dietitian-Led Cooking Camps for Kids

Let’s get our children more involved in the kitchen and with their family, be more mindful of their food choices and most importantly, OFF their electronics!

Our culinary dietitian designs the camps to teach the basics of cooking as well as Knife Skills, Food Safety, Sustainability and much more through exciting games and hands-on activities.

 

Summer Camps running this year in Vancouver:

FOR BEGINNERS – AGES 7-10 years July 10-14

From Ground to Table @ Kitsilano Neighbourhood House

 

FOR INTERMEDIATES – AGES 9-12 years July 17-21

Multicultural Cooking # 2 @ UBC Campus

 

FOR ADVANCED – AGES 9-12 years July 24-28

Multicultural Cooking # 3 @ UBC Campus

 

For more information about camps and our dietitian Cristel, visit:

  >  http://www.nutrifoodie.org/store/c1/Featured_Products.html  <

Download (PDF, 1.07MB)

2 Comments

  1. Is the camp nut free? For allergies ?

  2. Hi Emily,
    The recipes are nut-free; however, we can’t guarantee absolute no cross contamination as the venue/kitchen/equipment may not be free of nuts and the ingredients may have been produced in a facility that may have nuts.
    Hope this helps – feel free to call the camp organizers directly at 778-321-3381 for detailed questions or continue to comment and we can continue to help you as well 🙂
    Janick

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