Let’s get our children more involved in the kitchen and with their family, be more mindful of their food choices and most importantly, OFF their electronics!

Our culinary dietitian designs the camps to teach the basics of cooking as well as Knife Skills, Food Safety, Sustainability and much more through exciting games and hands-on activities.


Summer Camps running this year in Vancouver:

FOR BEGINNERS – AGES 7-10 years July 10-14

From Ground to Table @ Kitsilano Neighbourhood House


FOR INTERMEDIATES – AGES 9-12 years July 17-21

Multicultural Cooking # 2 @ UBC Campus


FOR ADVANCED – AGES 9-12 years July 24-28

Multicultural Cooking # 3 @ UBC Campus


For more information about camps and our dietitian Cristel, visit:

  >  http://www.nutrifoodie.org/store/c1/Featured_Products.html  <

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