Food Skills Program
About
This hands on cooking program can show you how to shop, cook, and eat nutritious meals on a budget. You will learn how to create healthy meals at a low cost, and have fun doing it!
Facilitator: Nancy Lee
Details
Location
Kits House
Date & Time
May 26 – June 30
Thursdays, 4:30 – 7:30pm
Requirements
Must be 19+ years old, or minors aged 13 – 18 may participate if accompanied by a parent or legal guardian
Registration required
Cost
Free